Neely's BBQ Pork Spare Ribs Recipe

Name: Neely's BBQ Pork Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slab pork spare ribs (about 4 pounds); 4 -ounces Neely's BBQ Seasoning, recipe follows; 1 quart Neely's BBQ Sauce, recipe follows; 4 ounces paprika; 2 ounces white sugar; 1 teaspoon onion powder; 16 ounces ketchup; 8 ounces water; 3 ounces brown sugar; 3 ounces white sugar; 1/2 tablespoon freshly ground black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon dry mustard powder; 1 -ounce lemon juice; 1 -ounce Worcestershire sauce; 4 ounces apple cider vinegar; 1 -ounce light corn syrup; 2 ounces Neely's BBQ Seasoning

Servings: persons

1 slab pork spare ribs (about 4 pounds)
4 -ounces Neely's BBQ Seasoning, recipe follows
1 quart Neely's BBQ Sauce, recipe follows
4 ounces paprika
2 ounces white sugar
1 teaspoon onion powder
16 ounces ketchup
8 ounces water
3 ounces brown sugar
3 ounces white sugar
1/2 tablespoon freshly ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon dry mustard powder
1 -ounce lemon juice
1 -ounce Worcestershire sauce
4 ounces apple cider vinegar
1 -ounce light corn syrup
2 ounces Neely's BBQ Seasoning

1
["Place pork rib slab flat on a clean chopping board.", "Pull off membrane.", "Cut off the excess fat and meat.", "Season both sides of the slab with Neely's BBQ Seasoning.", "Refrigerate for at least 24 hours.", "Preheat your grill at 275 degrees F, using hickory wood and charcoal.", "Place the slab on the grill away from the flame, using indirect heat.", "Cook the slab for approximately 2 1/2 hours with the curl side up.", "Flip the slab over to finish cooking for approximately 1 hour or until you get full ""bend"" in the slab.", "For dry ribs: Pull ribs off grill, sprinkle Neely's BBQ Seasoning over entire slab.", "Cut between the bones and serve.", "For wet ribs: Pull ribs off grill, pour Neely's BBQ Sauce over slab.", "Cut between the bones and serve.", "Mix all the ingredients and set aside.", "Combine all of the sauce ingredients in a stockpot or large Dutch oven.", "Bring to a boil over high heat, stirring frequently to prevent sticking.", "Reduce temperature to low and simmer, uncovered, for at least 2 hours.", "Yield: 1 quart sauce"]

530

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 slab pork spare ribs (about 4 pounds), 4 -ounces Neely's BBQ Seasoning, recipe follows, 1 quart Neely's BBQ Sauce, recipe follows, 4 ounces paprika, and more.

Yes, Neely's BBQ Pork Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neely's BBQ Pork Spare Ribs

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