How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Picatta With Red Wine Sauce And Spring Vegetables?

You need 7 ingredients. The key ingredients include: 12 boneless New York (top loin) pork chops medallions, pounded 1/4 inch thick, kosher salt as needed, black pepper as needed, olive oil as needed, and more.

Is Pork Picatta With Red Wine Sauce And Spring Vegetables suitable as meat & poultry?

Yes, Pork Picatta With Red Wine Sauce And Spring Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Picatta With Red Wine Sauce And Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Picatta With Red Wine Sauce And Spring Vegetables Recipe

Name: Pork Picatta With Red Wine Sauce And Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 boneless New York (top loin) pork chops medallions, pounded 1/4 inch thick; kosher salt as needed; black pepper as needed; olive oil as needed; butter as needed; 1 shallot minced, as needed; red wine as needed

Pork Picatta With Red Wine Sauce And Spring Vegetables – a delicious recipe with New, kosher salt, black pepper, olive oil, butter, shallot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 boneless New York (top loin) pork chops medallions, pounded 1/4 inch thick
kosher salt as needed
black pepper as needed
olive oil as needed
butter as needed
1 shallot minced, as needed
red wine as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Meat & Poultry

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Pork Picatta With Red Wine Sauce And Spring Vegetables

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