Braised Anise Beef

Name: Braised Anise Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck; 1 clove garlic; 2 tablespoons oil; 3 tablespoons soy sauce; 1 tablespoon water; 1 teaspoon salt; 1 teaspoon sherry; 1 pepper; 2 cloves star anise; 1 teaspoon sugar

Eats Now Editorial Team · 653 kcal · Meat & Poultry

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Braised Anise Beef – a delicious recipe with beef chuck, clove garlic, oil, soy sauce, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds beef chuck
1 clove garlic
2 tablespoons oil
3 tablespoons soy sauce
1 tablespoon water
1 teaspoon salt
1 teaspoon sherry
1 pepper
2 cloves star anise
1 teaspoon sugar

1
1. Leave beef whole. Crush garlic.
2
2. Heat oil in a heavy pan. Brown beef quickly on all sides.
3
3. Add garlic, soy sauce, water, salt, sherry, pepper and star anise, and heat. Simmer, covered, 1 hour. (Use an asbestos pad so meat won't burn.)
4
4. Turn meat. Add sugar and simmer slowly 1 hour more. Serve hot or cold.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds beef chuck, 1 clove garlic, 2 tablespoons oil, 3 tablespoons soy sauce, and more.

Yes, Braised Anise Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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