How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolling Of Vegetables With Bacon?

You need 9 ingredients. The key ingredients include: 1 zucchini small, thinly sliced, 1 grated carrot, 8 fresh mushrooms sliced, 1 leek thinly sliced, and more.

Is Rolling Of Vegetables With Bacon suitable as meat & poultry?

Yes, Rolling Of Vegetables With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolling Of Vegetables With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolling Of Vegetables With Bacon Recipe

Name: Rolling Of Vegetables With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini small, thinly sliced; 1 grated carrot; 8 fresh mushrooms sliced; 1 leek thinly sliced; 1/2 piece bacon chopped into small cubes; 2 cloves garlic; 2 boiled eggs; 1 egg yolk; 1 piece puff pastry Pingo Doce

Try this homemade Rolling Of Vegetables With Bacon recipe the whole family will love. Made with zucchini, carrot, mushrooms and u200b. Easy step-by-step…

This Rolling Of Vegetables With Bacon relies on simple, everyday ingredients such as grated carrot, fresh mushrooms sliced, leek thinly sliced and garlic. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 zucchini small, thinly sliced
1 grated carrot
8 fresh mushrooms sliced
1 leek thinly sliced
1/2 piece bacon chopped into small cubes
2 cloves garlic
2 boiled eggs
1 egg yolk
1 piece puff pastry Pingo Doce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rolling Of Vegetables With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions