Neely's Asparagus Casserole Recipe

Name: Neely's Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, for sauteing; 1 medium onion, finely diced; 1 clove garlic, minced; Salt and freshly ground black pepper; 1 1/2 pounds asparagus, rough ends removed, cut into 1-inch pieces; 2 eggs; 1 cup heavy cream; 2 tablespoons freshly chopped dill leaves; 1 cup grated Gruyere cheese; 1/4 cup grated Parmesan; 1 1/2 cups panko bread crumbs; 1 tablespoon smoked paprika; 4 tablespoons butter, melted

Servings: persons

1 tablespoon vegetable oil, for sauteing
1 medium onion, finely diced
1 clove garlic, minced
Salt and freshly ground black pepper
1 1/2 pounds asparagus, rough ends removed, cut into 1-inch pieces
2 eggs
1 cup heavy cream
2 tablespoons freshly chopped dill leaves
1 cup grated Gruyere cheese
1/4 cup grated Parmesan
1 1/2 cups panko bread crumbs
1 tablespoon smoked paprika
4 tablespoons butter, melted

1
Preheat the oven to 350 degrees F.
2
Heat the oil in a saute pan over medium-high heat.
3
Stir in the onions and garlic; saute until translucent and fragrant and season with salt and pepper.
4
Add the asparagus and saute until just tender.
5
Remove from heat and Let cool.
6
In a small bowl, whisk together the eggs, heavy cream, dill and cheeses.
7
In a separate bowl, add panko, paprika and butter.
8
Mix well to combine.
9
Place asparagus in casserole dish.
10
Pour the egg mixture over the asparagus and top with the panko, spreading evenly.
11
Place in the preheated oven and bake until casserole is set and the bread crumbs are golden brown, about 20 minutes.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, for sauteing, 1 medium onion, finely diced, 1 clove garlic, minced, Salt and freshly ground black pepper, and more.

Yes, Neely's Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neely's Asparagus Casserole

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