Zucchini with Parmesan

1. 1

   Remove the ends of the zucchini and, if they are large, cut in half lengthwise.

2. 2

   Slice the zucchini diagonally in 1/2-inch slices.

3. 3

   Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions.

4. 4

   Cook for 10 minutes on medium-low heat, until they start to brown.

5. 5

   Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through.

6. 6

   Sprinkle with Parmesan and cook for 30 seconds more.

7. 7

   Remove to a serving platter and repeat with the rest of the zucchini.

8. 8

   Serve immediately.

9. 9

   Note: If you cook too much zucchini in one pan, you end up steaming rather than sauteing it.

10. 10

    I prefer to cook it in 2 batches.

* Per serving · 4 servings · Values may vary.

No additional tips available.