Chef Joey's Coconut Curry Tempeh Recipe

Name: Chef Joey's Coconut Curry Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 6 green onions (chopped); 1 large garlic clove (chopped); 8 button mushrooms (stems removed and chopped); 14 red bell pepper; 14 yellow bell pepper; 14 orange bell pepper; 2 cups Baby Spinach; 1 teaspoon sea salt; ¼ teaspoon ground black pepper; 2 (7 ounce) packagesmarinated coconut curry tempeh; 1 (14 ounce) can coconut milk (lite); juice of one lime

Servings: persons

2 tablespoons coconut oil
6 green onions (chopped)
1 large garlic clove (chopped)
8 button mushrooms (stems removed and chopped)
14 red bell pepper
14 yellow bell pepper
14 orange bell pepper
2 cups Baby Spinach
1 teaspoon sea salt
¼ teaspoon ground black pepper
2 (7 ounce) packagesmarinated coconut curry tempeh
1 (14 ounce) can coconut milk (lite)
juice of one lime

1
Heat the coconut oil in a skillet.
2
Saute the green onions and garlic on medium heat being careful not to burn them.
3
Just cook until they are starting to get soft.
4
About 4 minutes.
5
Add the mushrooms, saute for another 4 minutes.
6
Add the bell peppers, spinach, salt and pepper.
7
Saute for another 7 minutes or until the bell pepper is soft.
8
Carefully put the seasoned curry tempeh into the saute pan and sir gently for a few minutes.
9
Add the lime juice and the can of coconut milk.
10
Saute until this reduces by about 1/2.
11
About 10 minutes.
12
Taste, make sure the seasons are to your liking.
13
Serve over rice or your favourite grain.
14
Bon Appetit!

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons coconut oil, 6 green onions (chopped), 1 large garlic clove (chopped), 8 button mushrooms (stems removed and chopped), and more.

Yes, Chef Joey's Coconut Curry Tempeh falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Joey's Coconut Curry Tempeh

How did you like this recipe?

Frequently Asked Questions