How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 12 ingredients. The key ingredients include: 1 8 oz (224 grm). package cream cheese, 1/4 cup (60 ml) butter or margarine, 3 10 oz (280 grm). packages frozen chopped spinach, thawed and drained, 2 tbsp (30 ml) worcestershire sauce, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz (224 grm). package cream cheese; 1/4 cup (60 ml) butter or margarine; 3 10 oz (280 grm). packages frozen chopped spinach, thawed and drained; 2 tbsp (30 ml) worcestershire sauce; 3/4 tsp (4 ml) salt; 1/2 tsp (2 ml) garlic powder; 1/2 tsp (2 ml) ground black pepper; 1/8 tsp (1 ml) ground red pepper; 1/8 tsp (1 ml) hot sauce; 1 tbsp (15 ml) lemon juice; 2 14 oz (392 grm). cans artichoke hearts, drained and halved; 1/4 cup (60 ml) Italian bread crumbs -- more if needed

Try this homemade Artichoke Casserole recipe the whole family will love. Made with cream cheese, butter, worcestershire sauce and salt. Easy step-by-ste…

This Artichoke Casserole relies on simple, everyday ingredients such as (60 ml) butter or margarine, (30 ml) worcestershire sauce, (4 ml) salt and (2 ml) garlic powder. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Artichoke Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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