How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 12 ingredients. The key ingredients include: 1 8 oz (224 grm). package cream cheese, 1/4 cup (60 ml) butter or margarine, 3 10 oz (280 grm). packages frozen chopped spinach, thawed and drained, 2 tbsp (30 ml) worcestershire sauce, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz (224 grm). package cream cheese; 1/4 cup (60 ml) butter or margarine; 3 10 oz (280 grm). packages frozen chopped spinach, thawed and drained; 2 tbsp (30 ml) worcestershire sauce; 3/4 tsp (4 ml) salt; 1/2 tsp (2 ml) garlic powder; 1/2 tsp (2 ml) ground black pepper; 1/8 tsp (1 ml) ground red pepper; 1/8 tsp (1 ml) hot sauce; 1 tbsp (15 ml) lemon juice; 2 14 oz (392 grm). cans artichoke hearts, drained and halved; 1/4 cup (60 ml) Italian bread crumbs -- more if needed

Artichoke Casserole

Eats Now Editorial Team · 213 kcal · Vegetarian

Artichoke Casserole – a delicious recipe with cream cheese, butter, worcestershire sauce, salt, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Casserole

How did you like this recipe?

Frequently Asked Questions