Neely Clam Chowder Recipe

Name: Neely Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Two 10-ounce cans clams; Two 8-ounce bottles clam juice; 3 thick slices bacon, chopped; 3 cloves garlic, diced; 2 ribs celery, diced; 1 onion, diced; 2 teaspoons chopped fresh thyme; 1 bay leaf; Salt and freshly ground pepper; 3 tablespoons all-purpose flour; 3 medium red potatoes, scrubbed and diced; 1 cup half-and-half; 1 tablespoon white wine vinegar; Dash of hot sauce; Dash of Worcestershire sauce; Snipped fresh chives, for serving

Servings: persons

Two 10-ounce cans clams
Two 8-ounce bottles clam juice
3 thick slices bacon, chopped
3 cloves garlic, diced
2 ribs celery, diced
1 onion, diced
2 teaspoons chopped fresh thyme
1 bay leaf
Salt and freshly ground pepper
3 tablespoons all-purpose flour
3 medium red potatoes, scrubbed and diced
1 cup half-and-half
1 tablespoon white wine vinegar
Dash of hot sauce
Dash of Worcestershire sauce
Snipped fresh chives, for serving

1
Heat a large Dutch oven over medium heat.
2
Drain the canned clams over a measuring cup and reserve the juice.
3
You will need 3 cups reserved juice in total, so add the 2 bottles of clam juice to make a total of 3 cups.
4
Add the bacon to the Dutch oven and saute long enough for the bacon to begin to render its fat but not begin to brown, about 3 minutes.
5
Turn up the heat and add the garlic, celery, onions, thyme, bay leaf and some salt and pepper.
6
Saute until tender and fragrant, 4 to 5 minutes.
7
Add the flour and cook until pasty and blonde.
8
Stir in the clam juice, and then add the potatoes.
9
Bring to a simmer and cook until the potatoes are just tender, about 8 minutes.
10
Add the half-and-half and clams and cook for an additional 5 minutes.
11
Season with the vinegar, hot sauce, Worcestershire sauce and salt and pepper.
12
Serve with the snipped chives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Two 10-ounce cans clams, Two 8-ounce bottles clam juice, 3 thick slices bacon, chopped, 3 cloves garlic, diced, and more.

Yes, Neely Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neely Clam Chowder

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