Amritsari Fish (Fried) Recipe

Name: Amritsari Fish (Fried)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces fish fillets (medium size, any kind for frying); 200 g gram flour; 1 tablespoon garlic paste; 1 tablespoon ginger paste; 1 teaspoon ajwain; 1 tablespoon red chili powder; 1 tablespoon lemon juice; 1 egg; 110 g yogurt (whole milk); oil; salt; chat masala (optional)

Servings: persons

8 pieces fish fillets (medium size, any kind for frying)
200 g gram flour
1 tablespoon garlic paste
1 tablespoon ginger paste
1 teaspoon ajwain
1 tablespoon red chili powder
1 tablespoon lemon juice
1 egg
110 g yogurt (whole milk)
oil
salt
chat masala (optional)

1
Clean, wash and cut fish into one and a half inch size cubes.
2
Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
3
Keep aside for 20 minutes.
4
Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
5
Keep the already marinated fish pieces dipped in this batter for 15 minutes.
6
Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.
7
Serve hot sprinkled with chaat masala and lemon wedges.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 pieces fish fillets (medium size, any kind for frying), 200 g gram flour, 1 tablespoon garlic paste, 1 tablespoon ginger paste, and more.

Yes, Amritsari Fish (Fried) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amritsari Fish (Fried)

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