Best Ever Grilled Salmon

1. 1

   Start charcoal and let the coals go gray, and flame die down.

2. 2

   Take one piece tinfoil, place salmon, skin side down on the foil.

3. 3

   Sprinkle with 1 teaspoon Old Bay (more or less can be used according to your liking).

4. 4

   Place 1/2 stick butter on top, uncut.

5. 5

   Wrap salmon, sealing very well.

6. 6

   Take a second piece of foil, place salmon FOLDED SIDE DOWN on foil, and wrap again.

7. 7

   Now place salmon on the grill, with lid down, turning every 5 minutes for about 15 minutes.

8. 8

   Remove from grill, open very carefully! You'll have to DUMP it on your plate, as it will fall apart!

* Per serving · 4 servings · Values may vary.

No additional tips available.