Breton Fish Soup Recipe

Name: Breton Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 lbs mackerel or 2 lbs turbot; 4 leeks; 1 lb new potato; 4 tomatoes; 1 celery heart; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1 sprig thyme; bay leaf; 1 tablespoon chopped parsley; 1 quart water; 1 egg yolk; 2 tablespoons cream

Servings: persons

2 2 lbs mackerel or 2 lbs turbot
4 leeks
1 lb new potato
4 tomatoes
1 celery heart
1/2 teaspoon salt
1/2 teaspoon white pepper
1 sprig thyme
bay leaf
1 tablespoon chopped parsley
1 quart water
1 egg yolk
2 tablespoons cream

1
["Wash the leeks thoroughly, and cut the whites only into 1"" rounds.", "Peel the potatoes, and cut them into chunks to fit a soup spoon.", "Skin the tomatoes, and deseed them.", "Dice the celery heart into small pieces.", "Put the above ingredients into a soup pan with 1 quart of water. Add the salt, pepper, thyme, and bay leaf.", "Bring to the boil, then simmer for 25 minutes.", "Discard the thyme and the bay leaf.", "Clean the fish, skin it and fillet it carefully. Cut into chunks.", "Add the fish to the vegetables and broth, and simmer this over very low heat for 15 minutes.", "Beat the egg yolk with the cream in a bowl.", "Add some of the broth to this, mix it around, and put the whole lot into the soup pan.", "Keep over very low heat, and stir until the broth thickens somewhat.", "Don't boil it!"]

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 2 lbs mackerel or 2 lbs turbot, 4 leeks, 1 lb new potato, 4 tomatoes, and more.

Yes, Breton Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breton Fish Soup

How did you like this recipe?

Frequently Asked Questions