Nectarine Shortcakes

1. 1

   Preheat oven to 400F.

2. 2

   Combine nectarines, lemon juice, and 2 teaspoons granulated sugar.

3. 3

   Let stand 15 minutes.

4. 4

   Whisk together the flour, baking powder, salt, and remaining 1/4 cup granulated sugar in a large bowl.

5. 5

   Using a pastry blender, cut in the butter until mixture forms small pieces.

6. 6

   Stir in the cream.

7. 7

   Fold in nectarine mixture.

8. 8

   Turn out dough onto a lightly floured surface.

9. 9

   Pat into an 8 1/2-inch round.

10. 10

    Using a 2 1/2-inch cutter, cut out 8 rounds, and transfer to a parchment-lined baking sheet.

11. 11

    Brush with cream; sprinkle with sanding sugar.

12. 12

    Bake until golden brown, 20 to 25 minutes.

13. 13

    Let cool on a wire rack.

14. 14

    Any remaining shortcakes can be stored in an airtight container up to 1 day.

No additional tips available.