Thanksgiving Irish Cream Pumpkin Pie Recipe

Name: Thanksgiving Irish Cream Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ¼ cup powdered sugar; 6 tablespoons unsalted butter, chilled cut into pieces; 4 eggs; 2 tablespoons cold water; 1 ½ cups pumpkin, canned; ¾ cup brown sugar; ½ teaspoon cinnamon; ½ cup heavy cream; ¼ cup Baileys Original Irish Cream

Servings: persons

1 ½ cups all-purpose flour
¼ cup powdered sugar
6 tablespoons unsalted butter, chilled cut into pieces
4 eggs
2 tablespoons cold water
1 ½ cups pumpkin, canned
¾ cup brown sugar
½ teaspoon cinnamon
½ cup heavy cream
¼ cup Baileys Original Irish Cream

1
Place flour, powdered sugar, and butter in a food processor and pulse until mixture resembles a coarse meal.
2
Beat together 1 egg and water.
3
Add to flour and process until mixture forms a ball.
4
Form a flat disk from the dough.
5
Cover with plastic wrap and chill for 1 hour.
6
Roll out dough into a 12-inch circle on a heavily floured surface.
7
Transfer dough circle to a 10-inch pie tin.
8
Trim and crimp the edges of the dough.
9
Cover with plastic wrap and chill until ready to use.
10
Preheat oven to 350F (175C).
11
Beat pumpkin and remaining eggs in a medium bowl creamy.
12
Beat in brown sugar and cinnamon until smooth.
13
Add cream and Baileys and beat until thoroughly combined.
14
Pour pumpkin mixture into piecrust.
15
Bake for 40-50 minutes or until a knife inserted off-center comes out clean.
16
Remove from oven and cool to room temperature.
17
Cut into wedges and serve.
18
Store for up to 3 days covered in the refrigerator.
19
Note: If pie crust edges become too brown during baking, cover with aluminum foil.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¼ cup powdered sugar, 6 tablespoons unsalted butter, chilled cut into pieces, 4 eggs, and more.

Yes, Thanksgiving Irish Cream Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Irish Cream Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions