Chocolate-Dipped Cake Pops

1. 1

   Heat oven to 350 degrees F.

2. 2

   Prepare cake batter and bake as directed on package for 13x9-inch cake, blending dry pudding mix into batter before pouring into prepared pan.

3. 3

   Cool completely.

4. 4

   Use pulsing action of food processor to process cake, in batches, until fine crumbs form.

5. 5

   Place crumbs in large bowl.

6. 6

   Add small amount of frosting; mix well with your hands.

7. 7

   Mix in remaining frosting; roll into 40 (1-inch) balls.

8. 8

   Cover baking sheet with parchment.

9. 9

   Melt white chocolate in microwave as directed on package.

10. 10

    Dip end of 1 lollipop stick into melted chocolate, then insert coated end halfway into 1 cake ball.

11. 11

    Place on prepared baking sheet.

12. 12

    Repeat with 19 additional lollipop sticks and 19 of the remaining cake balls.

13. 13

    Dip balls, 1 at a time, in remaining melted chocolate; gently shake coated ball over bowl of melted chocolate to remove excess chocolate before returning cake ball to prepared baking sheet.

14. 14

    Repeat with semi-sweet chocolate and remaining cake balls.

15. 15

    Let stand 45 min.

16. 16

    or until chocolate is firm.

No additional tips available.