Nectarine, Pecorino & Prosciutto Salad

1. 1

   Wash and cut the nectarines into thin slices.

2. 2

   Keep the skin if you are comfortable with the quality of the produce.

3. 3

   Shave the prosciutto into thin sheets.

4. 4

   Make a dressing of your choice.

5. 5

   I've done this with simple oil/vinegar, and it's also very good with a lemon poppy seed dressing.

6. 6

   Toss the hazelnuts, cheese and dressing with the salad.

7. 7

   If possible, plate the salad (this makes about six small or four larger servings) before taking them to the table.

8. 8

   Arrange a fan of nectarine slices and a small heap of prosciutto on each plate.

9. 9

   Sprinkle a little dressing over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.