How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nectar Kake?

You need 10 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 3/4 cup apricot nectar, 4 eggs, 1 teaspoon lemon extract, and more.

Is Nectar Kake suitable as baking & desserts?

Yes, Nectar Kake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nectar Kake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectar Kake Recipe

Name: Nectar Kake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 3/4 cup apricot nectar; 4 eggs; 1 teaspoon lemon extract; 1 (3 ounce) package lemon flavored Jell-O(R); 3/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 lemon, juiced; 1 cup confectioners' sugar; 1/4 cup confectioners' sugar for dusting

Bake this irresistible Nectar Kake at home. Made with yellow cake, apricot nectar, eggs and lemon. Easy step-by-step instructions included.

This Nectar Kake relies on simple, everyday ingredients such as apricot nectar, eggs, lemon extract and vegetable oil. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nectar Kake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nectar Kake

Tips for the best results

Variations & substitutions

My Personal Notes

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