Sausage Cheese Muffins

1. 1

   *cook sausage in a large skillet, stirring until it crumbles and is no longer pink. drain and cool.

2. 2

   *combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.

3. 3

   *stir together soup and 3/4 c water; add sausage mixtrue, stirring just until dry ingredients are moistened. spoon into lightly greased muffin pans, filling to tops of cups.

4. 4

   *bake at 375f for 20 to 25 mins or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.