How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heidi'S Shortbread Cake ?

You need 8 ingredients. The key ingredients include: 3/4 CUP SUGAR, 1/2 CUP UNSALTED BUTTER, 1 CUP UNBLEACHED FLOUR, SIFTED, 1 TEASPOON BAKING POWDER, and more.

Is Heidi'S Shortbread Cake suitable as baking & desserts?

Yes, Heidi'S Shortbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Heidi'S Shortbread Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heidi'S Shortbread Cake Recipe

Name: Heidi'S Shortbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 CUP SUGAR; 1/2 CUP UNSALTED BUTTER; 1 CUP UNBLEACHED FLOUR, SIFTED; 1 TEASPOON BAKING POWDER; PINCH OF SALT; 2 EGGS; 24 PLUM HALVES; TO TASTE FOR TOPPING: SUGAR, CINNAMON, LEMON JUICE

Heidi'S Shortbread Cake – a delicious recipe with SUGAR, UNSALTED BUTTER, UNBLEACHED FLOUR, BAKING POWDER, SALT, EGGS. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 CUP SUGAR
1/2 CUP UNSALTED BUTTER
1 CUP UNBLEACHED FLOUR, SIFTED
1 TEASPOON BAKING POWDER
PINCH OF SALT
2 EGGS
24 PLUM HALVES
TO TASTE FOR TOPPING: SUGAR, CINNAMON, LEMON JUICE

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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