Necie'S Apple Pie

Name: Necie'S Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Granny Smith apples; ready-made pie crust (2); 1/2 Tbsp. lemon juice; 1/2 c. sugar; 1/4 c. brown sugar; 1/2 tsp. nutmeg; 1/4 tsp. ginger; 1/2 tsp. cinnamon; 1 tsp. vanilla flavoring; 1 stick butter; 3 Tbsp. water

Eats Now Editorial Team · 460 kcal · Baking & Desserts

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Necie'S Apple Pie – a delicious recipe with apples, ready-made pie crust, lemon juice, sugar, brown sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large Granny Smith apples
ready-made pie crust (2)
1/2 Tbsp. lemon juice
1/2 c. sugar
1/4 c. brown sugar
1/2 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. cinnamon
1 tsp. vanilla flavoring
1 stick butter
3 Tbsp. water

1
Place bottom layer of pie crust in pie pan.
2
Peel apples, dice and place in pie crust.
3
Top apples with sugars, water, nutmeg, cinnamon, lemon juice and vanilla.
4
Cut butter in small pieces over mixture.
5
Top with remaining pie crust.
6
Use fork to make tiny holes on top.
7
Sprinkle with a little sugar, nutmeg and butter slices.
8
Bake for 30 minutes or until brown.

460

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large Granny Smith apples, ready-made pie crust (2), 1/2 Tbsp. lemon juice, 1/2 c. sugar, and more.

Yes, Necie'S Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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