Basic White Cake Mix In A Jar Recipe

1. 1

   In a large bowl, combine flour, salt & baking pwdr.

2. 2

   Layer mix and other ingredients in order given in a 1 qt canning jar.

3. 3

   It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer ingredients to make all ingredients fit neatly.

4. 4

   Use scissors to cut a 9 inch-diameter circle from fabric of your choice.

5. 5

   Center fabric circle over lid and secure with a rubber band.

6. 6

   Tie on a raffia or possibly ribbon bow to cover the rubber band.

7. 7

   Attach a card with the following directions:Grandma's White Cake

8. 8

   Remove top layer of sugar from jar and place into a large mixing bowl.

9. 9

   Add in 1 c. Vegetable Oil (Grandma used lard :0) and 2 Large eggs, then cream together.

10. 10

    Add in 1 c. Lowfat milk and 1 teaspoon Vanilla.

11. 11

    Mix well, then add in remaining contents of jar and blend till smooth.

12. 12

    Pour into a greased & floured 9 x 13 inch cake pan, and bake at 350 degrees F for 35 - 40 min, or possibly till a knife inserted into center of cake comes out clean.

13. 13

    Cold, and frost as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.