Dessert Arancini

1. 1

   Put two chocolates together, flat sides together.

2. 2

   With wet hands (have a bowl of water to hand) take a ball of cold rice pudding, and place the chocolates in the middle

3. 3

   Make the rice pudding into a ball around the chocolate, completely encasing it

4. 4

   Roll the ball of rice pudding through the crushed Rice Krispies, pressing the crumbs onto the ball

5. 5

   Repeat until all three are done and set aside

6. 6

   Carefully place the balls into a deep fryer heated to 170C and fry for 2-3 minutes, or until golden brown and crisp

7. 7

   Carefully remove them from the oil, allow to drain, then set them on kitchen paper to absorb excess oil.

8. 8

   While still hot, serve one per person with a good scoop of plain vanilla ice cream.

9. 9

   The chocolate inside should be melty and the rice pudding should be warm and comforting... Oh my!

No additional tips available.