Gold Room Scones

1. 1

   Preheat the oven to 425F (220C).

2. 2

   Combine the flour, sugar, baking powder, and salt in a large bowl.

3. 3

   Mix well.

4. 4

   Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal.

5. 5

   Add the eggs, milk and raisings.

6. 6

   Stir quickly with a fork until the dough leaves the sides of the bowl and forms a ball.

7. 7

   Spoon onto an ungreased cookie sheet to form the desired number of scones.

8. 8

   Leave at least 1 inch between the scones.

9. 9

   Bake until golden (about 12 to 15 minutes).

10. 10

    Remove to a wire rack, and brush immediately with honey.

11. 11

    Serve at once with butter, jam and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.