How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nebraska Style Baked Beans?

You need 8 ingredients. The key ingredients include: 4 (15 oz.) cans pork and beans, 2 large bell peppers, diced, 2 large onions, diced, 1 lb. bacon, cooked and drained, and more.

Is Nebraska Style Baked Beans suitable as meat & poultry?

Yes, Nebraska Style Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nebraska Style Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nebraska Style Baked Beans Recipe

Name: Nebraska Style Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15 oz.) cans pork and beans; 2 large bell peppers, diced; 2 large onions, diced; 1 lb. bacon, cooked and drained; 1 lb. ground beef, browned and drained; 2 tsp. worcestershire sauce; 1 c. catsup; 1 c. brown sugar

Nebraska Style Baked Beans – a delicious recipe with pork, bell peppers, onions, bacon, ground beef, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (15 oz.) cans pork and beans
2 large bell peppers, diced
2 large onions, diced
1 lb. bacon, cooked and drained
1 lb. ground beef, browned and drained
2 tsp. worcestershire sauce
1 c. catsup
1 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1294 kcal
Category
Meat & Poultry

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Nebraska Style Baked Beans

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