Tacos De Carne Asada Recipe

Name: Tacos De Carne Asada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno pepper, seeded and minced; 3 cloves garlic, minced; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1/2 cup olive oil; 2 limes, juiced; 1 orange, juiced; 2 tablespoons white vinegar; 2 pounds flank steak, trimmed of fat; salt and ground black pepper to taste

Servings: persons

1 jalapeno pepper, seeded and minced
3 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1/2 cup olive oil
2 limes, juiced
1 orange, juiced
2 tablespoons white vinegar
2 pounds flank steak, trimmed of fat
salt and ground black pepper to taste

1
Combine jalapeno, garlic, kosher salt, and 1 teaspoon black pepper in a mortar. Grind into a paste.
2
Pour lime juice, orange juice, and vinegar into a glass bottle or lidded container; add garlic mixture and shake well. Place steak in a shallow bowl and pour marinade over. Cover with plastic wrap and refrigerate until steak absorbs flavors, 4 to 6 hours.
3
Preheat grill for medium heat and lightly oil the grate.
4
Remove steak from the marinade and place on a cutting board. Season with salt and pepper and slice against the grain into thin strips.
5
Grill until slightly charred and light pink in the center, about 5 minutes per side.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 jalapeno pepper, seeded and minced, 3 cloves garlic, minced, 1 teaspoon kosher salt, 1 teaspoon fresh ground black pepper, and more.

Yes, Tacos De Carne Asada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos De Carne Asada

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