How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tacos De Carne Asada?

You need 10 ingredients. The key ingredients include: 1 jalapeno pepper, seeded and minced, 3 cloves garlic, minced, 1 teaspoon kosher salt, 1 teaspoon fresh ground black pepper, and more.

Is Tacos De Carne Asada suitable as meat & poultry?

Yes, Tacos De Carne Asada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tacos De Carne Asada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos De Carne Asada Recipe

Name: Tacos De Carne Asada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno pepper, seeded and minced; 3 cloves garlic, minced; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1/2 cup olive oil; 2 limes, juiced; 1 orange, juiced; 2 tablespoons white vinegar; 2 pounds flank steak, trimmed of fat; salt and ground black pepper to taste

Try this homemade Tacos De Carne Asada recipe the whole family will love. Made with pepper, garlic, kosher salt and fresh ground black pepper. Easy step…

This Tacos De Carne Asada relies on simple, everyday ingredients such as garlic, minced, kosher salt, fresh ground black pepper and olive oil. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tacos De Carne Asada

Tips for the best results

Variations & substitutions

My Personal Notes

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