Teriyaki Beef Kabobs Recipe

Name: Teriyaki Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed light brown sugar; 3 tablespoons soy sauce; 2 large garlic cloves, crushed; 2 teaspoons dark sesame oil; 1/2 teaspoon ground ginger; 1 pound boneless beef top sirloin, cut into bite sized cubes; 1 (19 ounce) can pineapple chunks, drained; 1 green bell pepper, cut into large chunks; 1 red bell pepper, cut into large chunks; 4 skewers

Servings: persons

1/4 cup packed light brown sugar
3 tablespoons soy sauce
2 large garlic cloves, crushed
2 teaspoons dark sesame oil
1/2 teaspoon ground ginger
1 pound boneless beef top sirloin, cut into bite sized cubes
1 (19 ounce) can pineapple chunks, drained
1 green bell pepper, cut into large chunks
1 red bell pepper, cut into large chunks
4 skewers

1
Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
2
Preheat an outdoor grill for high heat, and lightly oil the grate.
3
Remove beef from the marinade. Discard the remaining marinade.
4
Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.
5
Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup packed light brown sugar, 3 tablespoons soy sauce, 2 large garlic cloves, crushed, 2 teaspoons dark sesame oil, and more.

Yes, Teriyaki Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Kabobs

How did you like this recipe?

Frequently Asked Questions