Tonya'S Rich And Creamy Beef Stroganoff Recipe

Name: Tonya'S Rich And Creamy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 large onion, chopped; 3/4 pound fresh mushrooms, sliced; 1 pound beef sirloin, cut into 1-inch cubes; 1 (10.5 ounce) can condensed beef consomme with gelatin added, divided; 3 cloves garlic, minced; 3 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 1 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 3 dashes hot pepper sauce (such as Tabasco(R)), or to taste; 2 tablespoons all-purpose flour; 1 (8 ounce) container sour cream

Servings: persons

1/2 cup butter
1 large onion, chopped
3/4 pound fresh mushrooms, sliced
1 pound beef sirloin, cut into 1-inch cubes
1 (10.5 ounce) can condensed beef consomme with gelatin added, divided
3 cloves garlic, minced
3 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
3 dashes hot pepper sauce (such as Tabasco(R)), or to taste
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream

1
Melt butter in a large heavy pot over medium-high heat; cook and stir onion until softened, about 5 minutes. Stir in mushrooms and continue to cook and stir until mushrooms are soft and liquid has evaporated, about 5 more minutes. Transfer onion and mushrooms to a bowl.
2
Cook and stir beef sirloin cubes in the same skillet over medium heat until the cubes are browned on all sides and liquid has evaporated, about 10 minutes.
3
Pour 2/3 of the beef consomme into the skillet; scrape up and dissolve any brown bits from the bottom of the skillet. Bring mixture to a boil; set remaining consomme aside.
4
Mix in garlic, ketchup, Worcestershire sauce, salt, black pepper, and hot sauce. Reduce heat to low and simmer beef mixture until tender, at least 30 minutes. Simmer longer for more tender beef.
5
Whisk remaining 1/3 can beef consomme with flour in a small bowl until smooth; stir into the beef mixture, return to a boil, and simmer the meat and sauce until thickened, 2 to 3 more minutes. Stir in cooked onion and mushrooms and cook until heated through.
6
Remove from heat, stir in sour cream, and serve.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1 large onion, chopped, 3/4 pound fresh mushrooms, sliced, 1 pound beef sirloin, cut into 1-inch cubes, and more.

Yes, Tonya'S Rich And Creamy Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tonya'S Rich And Creamy Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions