Nduja-Brown Butter Roasted Sweet Potatoes With Lime And Chives

1. 1

   Heat oven to 400u00b0 F.

2. 2

   In a small saucepan over medium heat, melt the butter and cook until it turns brown and smells nutty, about 4 to 6 minutes. Stir frequently, scraping up any bits from the bottom so they don't burn. Remove from heat, and immediately add nduja, stirring well so it melts into the butter.

3. 3

   Place sweet potatoes in a roasting pan (they should fit in a single layer without a lot of extra room; otherwise any stray bits of nduja may burn). Pour the nduja-brown butter over the sweet potatoes and season with kosher salt and black pepper (to taste). Toss well, and distribute the sweet potatoes evenly.

4. 4

   Roast for 25 to 40 minutes, or until the sweet potatoes are tender, tossing several times to ensure even cooking, and the nduja is browned and crispy. (If the nduja starts to burn, lower the heat.)

5. 5

   Remove from oven, and toss with lime juice and chives. Adjust seasoning and acidity, to taste. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.