How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive Tapenade?

You need 6 ingredients. The key ingredients include: 2 cups Spanish green olives, 2 tablespoons capers, 7 fresh Spanish marinated anchovy fillets, 1 teaspoon lemon zest, and more.

Is Green Olive Tapenade suitable as general?

Yes, Green Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive Tapenade Recipe

Name: Green Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Spanish green olives; 2 tablespoons capers; 7 fresh Spanish marinated anchovy fillets; 1 teaspoon lemon zest; 1 teaspoon finely chopped parsley; 1/2 cup olive oil

Green Olive Tapenade – a delicious recipe with Spanish green olives, capers, fresh Spanish, lemon zest, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Spanish green olives
2 tablespoons capers
7 fresh Spanish marinated anchovy fillets
1 teaspoon lemon zest
1 teaspoon finely chopped parsley
1/2 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hominy Casserole
Hot Spiced Fruit
Baked Cheese Puffs(Makes 60 Puffs)
Best "Machine" Bread

Green Olive Tapenade

How did you like this recipe?

Frequently Asked Questions