Sweet Potato Butter

1. 1

   In a heavy saucepan, combine the sweet potatoes, water, orange juice concentrate, brown sugar, and nutmeg.

2. 2

   Mix well and bring the mixture to a boil.

3. 3

   Decrease heat and simmer, stirring occasionally, for about 1 1/2 hours or until the mixture has thickened and only about 1 cup of liquid remains.

4. 4

   In a blender, process the mixture in batches until smooth.

5. 5

   Transfer the butter to jars or covered containers.

6. 6

   Chill the butter for at least 2 hours before serving.

7. 7

   The butter may be stored in the refrigerator in a covered container for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.