Basic Panko

1. 1

   Push chunks of white bread through the shredding disk of a food processor to make coarse crumbs.

2. 2

   Spread the crumbs on a baking sheet and bake at 300 F degrees until the crumbs are dry but not toasted, about 6 to 8 minutes.

3. 3

   Shake the sheet twice during baking.

4. 4

   Be careful not to let the crumbs brown!

5. 5

   Immediately remove bread crumbs from oven and allow them to cool.

No additional tips available.