Nb Seafood Casserole Recipe

Name: Nb Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onions; 3 cups chopped celery; 3 tablespoons butter; 1/2 teaspoon salt, to taste; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 3/4 cup flour; 5 1/2 cups milk, not fat free; 16 ounces shredded sharp cheddar cheese; 12 ounces cooked lobsters; 8 ounces crabmeat; 12 small cooked shrimp; 16 ounces cooked bay scallops; 1/2 teaspoon paprika

Servings: persons

2 cups chopped onions
3 cups chopped celery
3 tablespoons butter
1/2 teaspoon salt, to taste
1/4 teaspoon pepper
1/2 teaspoon garlic powder
3/4 cup flour
5 1/2 cups milk, not fat free
16 ounces shredded sharp cheddar cheese
12 ounces cooked lobsters
8 ounces crabmeat
12 small cooked shrimp
16 ounces cooked bay scallops
1/2 teaspoon paprika

1
In a slarge skillet, saute onions and celery in the 3 tbsp butteruntil soft. Add salt, pepper and garlic powder. Stir in flour.
2
In a saucepan, bring milk just to a boil and mix into the sauteed mixture in the skillet.
3
Add cheese is melted and sauce is slightly thickened.
4
Add the cooked seafood; stir well.
5
Pour into a casserole dish and sprinkle w/ paprika.
6
Bake at 375 for 20-25 minutes or until lightly browning on top.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups chopped onions, 3 cups chopped celery, 3 tablespoons butter, 1/2 teaspoon salt, to taste, and more.

Yes, Nb Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nb Seafood Casserole

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