Navy Minced Beef

1. 1

   Cook beef with onions in its own fat until beef loses its pink colour, stirring to break apart.

2. 2

   Drain or skim off excess fat.

3. 3

   Sprinkle flour over beef; continue cooking until flour is absorbed.

4. 4

   Add tomatoes, mace, salt and pepper.

5. 5

   Stir well.

6. 6

   Simmer 10 to 15 minutes.

7. 7

   Serve over toast, biscuits, rice or pasta.

No additional tips available.