Beefy Calzones

1. 1

   In a large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat;drain.

2. 2

   Keep warm.

3. 3

   In small skillet, over medium-high heat, heat tomato sauce, steak sauce & Italian seasoning to a boil.

4. 4

   Reduce heat to low; simmer 5 minutes or until slightly thickened.

5. 5

   Stir 1 cup tomato sauce mixture into beef mixture; set aside.

6. 6

   Keep remaining tomato sauce mixture warm. Unroll pizza dough from 1 package; divide into 4 equal pieces.

7. 7

   Roll each piece into 6 square; spoon 1/3 cup reserved beef mixture onto center of each square.

8. 8

   Top with 1/4 cup cheese.

9. 9

   Fold dough over to form triangle.

10. 10

    Press edges together, sealing well with tines of a fork.

11. 11

    Repeat with remaining dough, filling & cheese to make a total of 8 calzones.

12. 12

    Bake at 400* for 20 minutes or until golden brown.

13. 13

    Serve with warm sauce. Garnish as desired. Serves 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.