Greek Lamb Shanks (Slow Cooker) Recipe

Name: Greek Lamb Shanks (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb shanks, frenched; 1/4 cup flour; 2 tablespoons oil; 2 onions, thickly sliced; 4 garlic cloves, thinly sliced; 1/2 cup white wine; 2 1/2 cups chicken stock; 2 tablespoons grated lemon rind; 400 g marinated artichoke hearts; 3/4 cup pitted kalamata olive; 1 tablespoon fresh oregano, chopped; salt and pepper

Servings: persons

8 lamb shanks, frenched
1/4 cup flour
2 tablespoons oil
2 onions, thickly sliced
4 garlic cloves, thinly sliced
1/2 cup white wine
2 1/2 cups chicken stock
2 tablespoons grated lemon rind
400 g marinated artichoke hearts
3/4 cup pitted kalamata olive
1 tablespoon fresh oregano, chopped
salt and pepper

1
Place lamb and flour in large plastic bag and shake to coat.
2
Heat oil in pan and add lamb in batches and cook until browned.
3
Heat remaining oil and cook onions and garlic stirring until onions are soft.
4
Combine wine, stock, rind artichokes and olives in a large jug.
5
Place lamb in slow cooker pot and pour liquid mixture over lamb.
6
Cover pot with lid.
7
Cook on high setting for 4 hours or low setting for 8 hours.
8
Stir in oregano and salt and pepper just prior to serving. Taste and adjust seasoning if required.

1110

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 lamb shanks, frenched, 1/4 cup flour, 2 tablespoons oil, 2 onions, thickly sliced, and more.

Yes, Greek Lamb Shanks (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Shanks (Slow Cooker)

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