Foolproof Chicken Paprikash Recipe

Name: Foolproof Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frying chicken, cut up; 1/3 cup flour; 2 teaspoons salt; 1/4 teaspoon pepper; 2 tablespoons butter or 2 tablespoons margarine; 1 tablespoon vegetable oil; 1 large onion, chopped; 2 teaspoons instant chicken broth; 1 tablespoon paprika; 2 cups water; 1 cup sour cream; 1/4 cup whipping cream

Servings: persons

2 frying chicken, cut up
1/3 cup flour
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon vegetable oil
1 large onion, chopped
2 teaspoons instant chicken broth
1 tablespoon paprika
2 cups water
1 cup sour cream
1/4 cup whipping cream

1
NOTE:I use 6 boneless skinless chicken breast halves to serve 6 because we like extra sauce.
2
Shake chicken in flour, salt, and pepper in a plastic bag.
3
Coat well.
4
Save remaining flour for gravy.
5
Brown chicken, part at a time, in butter and oil in Dutch oven.
6
Remove chicken when browned, pour off drippings, and return 1 tablespoonful to kettle.
7
Stir in onion and saute until soft.
8
Add water, instant chicken broth , and paprika.
9
Scraping brown bits from bottom of kettle, heat to boiling.
10
Return chicken to kettle, cover, and simmer 30 minutes or until chicken is tender.
11
Remove chicken to shallow pan and reheat broth to boiling.
12
Measure 2 tablespoons of saved flour and add water to make paste.
13
Stir into broth.
14
Cook, stirring constantly, until gravy thickens and boils 1 minute.
15
Blend sour cream and whipping cream in a small bowl and stir into gravy.
16
Return chicken and reheat slowly to boiling.
17
Serve over noodles or dumplings.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 frying chicken, cut up, 1/3 cup flour, 2 teaspoons salt, 1/4 teaspoon pepper, and more.

Yes, Foolproof Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foolproof Chicken Paprikash

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