Navratan Raita Recipe

Name: Navratan Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yogurt, beaten till smooth; ¼ cup beetroot, boiled and finely chopped; ¼ cup carrot, finely chopped; ¼ cup cucumber, finely chopped; ¼ cup red capsicum, finely chopped; ¼ cup onion, finely chopped; 2 green chilies, finely chopped; 2 tablespoons coriander leaves, finely chopped; 1 tablespoon mint leaf, finely chopped; salt; pepper; red chili powder; 2 tablespoons almonds, blanched,skin removed and thinly sliced (lengthwise)

Servings: persons

1 cup yogurt, beaten till smooth
¼ cup beetroot, boiled and finely chopped
¼ cup carrot, finely chopped
¼ cup cucumber, finely chopped
¼ cup red capsicum, finely chopped
¼ cup onion, finely chopped
2 green chilies, finely chopped
2 tablespoons coriander leaves, finely chopped
1 tablespoon mint leaf, finely chopped
salt
pepper
red chili powder
2 tablespoons almonds, blanched,skin removed and thinly sliced (lengthwise)

1
Put the yogurt in a lare bowl.
2
Add to it the beetroot, carrot, capsicum, onion, green chillies, cucumber and chopped mint and corriander leaves.
3
Mix well.
4
Cover.
5
Refrigerate until ready to serve.
6
Add salt, pepper and red chilli powder just before serving.
7
Mix well.
8
Garnish with almonds.
9
Serve with a spicy curry and rice.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup yogurt, beaten till smooth, ¼ cup beetroot, boiled and finely chopped, ¼ cup carrot, finely chopped, ¼ cup cucumber, finely chopped, and more.

Yes, Navratan Raita falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navratan Raita

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