Naveen'S Chicken Shashlik Recipe

Name: Naveen'S Chicken Shashlik
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs Boneless Chicken, cubed; 1 1/2 tsp of salt; 1 tsp of ground chili powder use less if you want it to be milder); 4 tbsp of white vinegar; 2-3 tsp of ground mustard seeds; 2 Onions cut in quarters then taken apart; 2 bell pepper chopped to bite size pieces; 5 tbsp olive oil; Tomato Sauce:; 2 cans of diced tomatoes; Salt; Chili Powder

Servings: persons

3 lbs Boneless Chicken, cubed
1 1/2 tsp of salt
1 tsp of ground chili powder use less if you want it to be milder)
4 tbsp of white vinegar
2-3 tsp of ground mustard seeds
2 Onions cut in quarters then taken apart
2 bell pepper chopped to bite size pieces
5 tbsp olive oil
Tomato Sauce:
2 cans of diced tomatoes
Salt
Chili Powder

1
Mix salt, chili powder, vinegar, and mustard. Add chicken and marinate overnight or at least 2 hours.
2
To make tomato sauce: Blended tomatoes to a puree. Add salt and chili powder to taste then simmer in a sauce pan for 10 - 15 minutes till the raw tomato taste is gone.
3
Heat oil in a large skillet. Fry the chicken for about 5 minutes till it changes color. Then add the tomato sauce and let it cook. The tomato sauce should reduce till about 1/2 of it is left. Then add the onions and bell pepper. Cook till the veggies are soft.
4
Serve over boiled basmati rice.

834

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs Boneless Chicken, cubed, 1 1/2 tsp of salt, 1 tsp of ground chili powder use less if you want it to be milder), 4 tbsp of white vinegar, and more.

Yes, Naveen'S Chicken Shashlik falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Naveen'S Chicken Shashlik

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