Barbecue Ribs

Name: Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless country style pork ribs; 1 c. finely chopped onion; 2 Tbsp. butter; 2 Tbsp. vinegar; 1/2 c. ketchup; 2 Tbsp. Worcestershire sauce; 1 c. orange juice; 1/4 tsp. ground black pepper; 1/2 tsp. salt; 1/2 tsp. garlic; 1 Tbsp. brown sugar

Eats Now Editorial Team · 841 kcal · Meat & Poultry

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Barbecue Ribs – a delicious recipe with country style pork, onion, butter, vinegar, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. boneless country style pork ribs
1 c. finely chopped onion
2 Tbsp. butter
2 Tbsp. vinegar
1/2 c. ketchup
2 Tbsp. Worcestershire sauce
1 c. orange juice
1/4 tsp. ground black pepper
1/2 tsp. salt
1/2 tsp. garlic
1 Tbsp. brown sugar

1
Broil ribs until brown and crisp on both sides, about 10 minutes.
2
Place in roaster or 9 x 13-inch pan.
3
Saute onion in butter in 2-quart pan.
4
Add remaining ingredients and gently cook 15 minutes.
5
Pour sauce over ribs in roaster.
6
Cover and bake at 375u00b0.
7
After 45 minutes, turn ribs.
8
Cover and bake an additional 30 minutes.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. boneless country style pork ribs, 1 c. finely chopped onion, 2 Tbsp. butter, 2 Tbsp. vinegar, and more.

Yes, Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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