Navajo Fry Bread

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   Sift flour, baking powder and salt together into a large mixing bowl. Add 1 cup lukewarm water to flour mixture. Using hands, mix until dough is firm, but not hard. If dough becomes hard, more water may be added. Turn portion of dough out onto floured board and roll out to 1/4-inch thick, then cut into 3-inch squares. Fry in deep fat heated to 400u00b0. Drain on absorbent paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.