All-Purpose Herbed Butter

1. 1

   Whip room temperature butter with a fork in a bowl.

2. 2

   Blend in parsley, chives or green onion, garlic if using, thyme, lemon juice, and white pepper to taste.

3. 3

   On wax paper, shape mixture into a log. Wrap again in plastic wrap and chill until serving time. Or just use plastic wrap but wrap the log twice.

4. 4

   Chill in refrigerator until serving time.

5. 5

   Or bag, label with date, and freeze. To use, simply slice off as much as you need, then rewrap and store remainder in freezer until needed next time.

* Per serving · 4 servings · Values may vary.

No additional tips available.