Balsamic Maple Sauce

1. 1

   In a saucepan on low heat, combine syrup, vinegar, butter spread, garlic, and salt, and heat for several minutes.

2. 2

   Meanwhile, in a bowl, combine arrowroot and tamari, stirring through until well incorporated. Add tamari mixture to saucepan, whisk to combine, and increase heat to bring mixture to a boil, stirring continually.

3. 3

   Let boil gently for 1 minute, then remove from heat and let cool slightly (the mixture will thicken more as it cools down). Enjoy! (this can be chilled or used as it).

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