Two-Hour Buns

1. 1

   Mix yeast well with first 4 cups flour.

2. 2

   In a large, lightly greased mixing bowl, place flour and yeast and add remaining ingredients, adding approximately another 4 cups of flour to form soft dough.

3. 3

   Cover and let rise 15 minutes and punch down.

4. 4

   Let rise again for 10 minutes and then form buns, placing on cookie sheets.

5. 5

   Let rise in warm place (in the oven with the light on) for 30 minutes.

6. 6

   Bake 15 minutes at 375u00b0F.

No additional tips available.