Cherries Jubilee (Fantabulous)

1. 1

   In a small dish, combine a little cherry juice with sugar and cornstarch.

2. 2

   In a skillet, heat the juice from the cherries over medium heat.

3. 3

   Add cornstarch mixture.

4. 4

   When juice thickens, add the cherries to warm them through.

5. 5

   Pour in warmed liqueur, then carefully flame the skillet to burn off the alcohol.

6. 6

   Remove cherries from heat.

7. 7

   Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries and their juice down over the ice cream.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.