Spaetzle - Basic Recipe - Art Culinaire Issue

1. 1

   Bring a saucepan of salted water it a boil, reduce the heat, and maintain a simmer.

2. 2

   In a bowl, stir all the ingredients together.

3. 3

   Place a colander over the pan, pour about 1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water.

4. 4

   When the spaetzle starts to float to the surface, cover the pan and keep covered until the spaetzle appears to swell and is fluffy.

5. 5

   Remove the dumplings and repeat the procedure with the remaining batter.

* Per serving · 4 servings · Values may vary.

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