Torta De Mele

1. 1

   1. Preheat the oven to 170u00b0C/340u00b0F.

2. 2

   2. Place the butter into a saucepan and melt in the oven, taking care that it does not burn.

3. 3

   3. Peel the apples and cut them into small pieces. Add the lemon juice and 50 grams of the sugar. Mix together and set aside.

4. 4

   4. Break the eggs into a large bowl. Add the remaining sugar and beat together well.

5. 5

   5. Add the melted butter, the vanilla, the flour and the baking powder, mixing well.

6. 6

   6. Add the apples.

7. 7

   7. Put the mixture in a cake tin, sprinkle the toasted pine nuts on top and bake for 40 minutes or until a skewer inserted in the centre of the cake comes out clean.

8. 8

   8. Serve with whipped cream, custard or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.