Navajo Fried Bread – a delicious recipe with flour, baking powder, milk, salt, shortening, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir dry ingredients together and mix in shortening. Gradually add the warm water.
2
Mix gently and knead until dough is soft to handle.
3
Cover and let dough rise about 30 minutes. Roll into small 2-inch balls (about the size of an egg). Flatten with hands and make a hole in the center (resembles a doughnut).
4
Drop into hot vegetable oil (3/4-inch deep). Turn when golden brown. Dust with powered sugar. Serve immediately.
5
Jam is also good with this bread.
6
Can also use recipe to make tacos. Roll enough dough to make a 1/4-inch thick taco shell about the size of a salad plate.
7
Fry one side folding over carefully to make a pocket. When golden brown remove then fill pocket with meat, cheese, lettuce, and sauce and roll.
889
kcal
Calories
3
g
Fat
188
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 c. flour, 3 Tbsp. baking powder, 2 Tbsp. dry milk, 1 tsp. salt, and more.
Yes, Navajo Fried Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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