Naughty Bars – a delicious recipe with butter, brown sugar, baking powder, salt, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F.
2
Grease a 9x13 inch pan with butter and set aside.
3
In a large microwave safe glass bowl, melt the butter on high for 30 seconds (or until butter is almost completely melted), covering the bowl with a paper towel.
4
Using a wooden spoon or sturdy spatula, mix in the brown sugar and stir until completely mixed.
5
Add the baking powder, salt and vanilla and mix well.
6
Gradually add the flour and mix well- the batter will be stiff.
7
Whisk the eggs well in a small bowl, and then add to the batter, mixing well one last time.
8
Spread the batter in the prepared pan (a spatula works well for this) and bake until golden around the edges and the center is still soft, about 30 minutes.
9
DO NOT OVERBAKE!
10
Let cool completely before cutting into squares.
1121
kcal
Calories
52
g
Fat
156
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter, 2 cup firmly packed brown sugar, 2 tsp baking powder, 1/4 tsp salt, and more.
Yes, Naughty Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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