Peppers-And-Cheese Pizza

1. 1

   Saute diced onion, diced peppers, and minced garlic in 2 tablespoons olive oil in a large skillet over medium-high heat 5 minutes or until tender. Remove onion mixture from heat, and set aside.

2. 2

   Stir together cream cheese, next 5 ingredients, and remaining 2 tablespoons olive oil until blended.

3. 3

   Place crust on a lightly greased baking sheet. Spread with cream cheese mixture; sprinkle with onion mixture and Parmesan cheese.

4. 4

   Bake at 400u00b0 for 15 to 18 minutes or until cheese is melted.

5. 5

   Note: For testing purposes only, we used Mama Mary's Gourmet Pizza Crusts.

* Per serving · 4 servings · Values may vary.

No additional tips available.