How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Black Bass?

You need 10 ingredients. The key ingredients include: 4 (3/4-pound) dressed freshwater bass, 1 tablespoon butter or margarine, melted, 3/4 teaspoon salt, divided, 1/4 teaspoon pepper, and more.

Is Broiled Black Bass suitable as general?

Yes, Broiled Black Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Black Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Black Bass Recipe

Name: Broiled Black Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3/4-pound) dressed freshwater bass; 1 tablespoon butter or margarine, melted; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 2 tablespoons butter or margarine, melted; 1/8 teaspoon red pepper; 1 tablespoon chopped fresh parsley; 2 tablespoons lemon juice; Fresh parsley sprigs; Lemon slices

Broiled Black Bass

Eats Now Editorial Team · 79 kcal · General

Broiled Black Bass – a delicious recipe with freshwater bass, butter, salt, pepper, butter, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Broiled Black Bass

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